Seafood Spoilage Predictor 1.1
Copyright © 1997, 1998, 1999 Paw Dalgaard and Peter Buch.
This software has been developed by Paw Dalgaard at the Danish Institute for Fisheries Research, Department of Seafood Research to predict shelf life of seafood at constant or under fluctuating temperature storage conditions. SSP contains relative rates of spoilage (RRS) models and microbial spoilage (MS) models. Models included in the software should only be used in products stored within the range of conditions where they have been successfully validated. Information about this range of applicability is found within SSP under ‘Help’ for the individual models.
SSP is available free of charge. Please note that the SSP software is not available for download at this time.
Data from Temprecord loggers can be used with SSP software after a simple modification to the Temprecord data file has been carried out using Excel to add a five line header, and then save the data as a tabulator separated text file.
For a full explanation of how to modify Temprecord files click here.